Chanterelle

Fresh fungi with notes of apricot, almond and black pepper.

Chanterelle's have a unique scent when cut or split apart by hand. The creamy colored flesh of the fungi reveals a soft apricot, almond with a back note of pepper. This is a concentrated take on this wonderful mushroom.

Fungal/Fruit/Spice/Creamy

6ml glass bottle with a hand-painted label, or a 1.5ml sample vial. 

Ingredients: Essential oils, fragrance oil, medium chain triglycerides